Pastry Lead: Creative Desserts & Kitchen Leadership

VIOLET OON INC. PTE. LTD. in Singapore is seeking an experienced Pastry Chef responsible for creating, decorating, and presenting desserts according to company standards. You will manage kitchen operations, order supplies, and ensure quality control, while guiding and motivating kitchen staff to deliver exceptional culinary experiences.

Successful candidates must hold a diploma qualification, possess at least 5 years of experience in Food & Beverage service, and have a dynamic personality. The position emphasizes efficiency, team spirit, and the ability to maintain high standards within a fast-paced environment.