Pastry Jr. Sous Chef — Lead Quality & Team

Calo Inc. in Dubai is seeking a talented Pastry Jr. Sous Chef to support the Head Pastry Chef in overseeing daily pastry production operations. Your work will ensure operational efficiency, product consistency, and food safety compliance in a dynamic kitchen environment.

The ideal candidate will have 5–8 years of experience in high-end pastry operations, a strong leadership presence, and a passion for quality and mentoring. Join our team and be part of our mission to make healthy easy!