Job Description
Job Description
TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence.
We are seeking an experienced Seasonal Pastry Cook to join our culinary team for the 2026 season. This role is responsible for the preparation, baking, and finishing of all breads, breakfast pastries, cookies, and other designated baked goods, in strict accordance with established quality standards and specifications.
Key Responsibilities
Execute the daily production of artisanal breads, baked items, cake & decoration
Accurately follow and interpret recipes while maintaining consistency and presentation standards
Adjust and scale recipes as required to meet oper...