Pastry Commis — Desserts & Fast-Paced Kitchen Growth

Join Four Seasons in Kuala Lumpur as a Commis 3 in the Pastry Kitchen. You will assist in the preparation, production, and presentation of desserts and pastries, ensuring they meet the highest standards of quality and food safety.

The ideal candidate has a Certificate or Diploma in Pastry or Culinary Arts. Enjoy competitive salary and benefits, along with opportunities for training and development. This role requires effective communication and teamwork skills, and the ability to work various shifts.