Location
shah alam
Job Type
Full-time
Posted
July 11, 2026
Job Description
Key Responsibilities
- Lead the development of new frozen cake and pastry products from concept through commercialization.
- Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
- Develop and test new formulations that meet market trends, customer preferences, and company product strategies.
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
- Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
- Work closely with Sales and Marketing teams to support product conceptualization and market launches.
2. Recipe Formulation & Standardisation
- Convert artisanal kitchen recipes into standardized formulations suitable for large-scale manufacturing.
- Develop detailed recipe specifications, formulation sheets, and ...