Pastry Chef de Partie - Elevate Desserts & Hospitality

Hilton in Selangor is seeking a talented Chef de Partie - Pastry to create delicious pastries and lead the pastry kitchen team. You will ensure high standards of quality and inspire your team while maintaining a clean and efficient kitchen environment.

This role requires a high school diploma and at least 3 years of experience in a 5-star hotel or high-end restaurant, with a strong emphasis on pastry techniques. Join us to spread warmth and hospitality!