Pastry Chef — Craft Gourmet Desserts for Memorable Hospitality

Hilton in Selangor, Malaysia, seeks a skilled Pastry Chef to craft show-stopping pastries and desserts that elevate guest experiences across our restaurants and events.

You will partner with the Master Pastry Chef and F&B leadership to develop new offerings, manage pastry production, monitor quality, and mentor junior staff while upholding HACCP standards and regulatory compliance. The role also involves budgeting considerations and ensuring efficient kitchen operations.