Pastry & Bakery Chef de Partie - High-Volume Resort Kitchen

Anantara Hotels & Resorts is looking for a Chef de Partie at Anantara Desaru Coast Resort & Villas. The ideal candidate will oversee culinary dishes within their section, ensuring the highest standards of quality, creativity, and variety in food and beverage offerings.

The Chef de Partie must be knowledgeable in their culinary specialty, capable of thriving in a high-pressure kitchen, and responsible for delegating tasks effectively while working closely with the Sous Chef and Head Chef.