Location
, misamis oriental, philippines
Job Type
Full-time
Posted
June 17, 2026
Job Description
Responsibilities
- Prepare and bake a variety of pastries, breads, and desserts.
- Ensure quality and presentation standards are met.
- Maintain cleanliness and organization in the kitchen.
- Collaborate with team members to create new recipes.
- Manage inventory and order supplies as needed.
- Adhere to food safety regulations and hygiene standards.
- Prepare pastries, cakes, and desserts; maintain cleanliness; assist in inventory management.
Qualifications
- Educational Qualifications: Education degree not required; culinary training is a plus.
- Experience Level: No prior experience required; on-the-job training provided.
- Skills and Competencies: Strong attention to detail, creativity, and time management.
- Qualities and Traits: Passion for baking, teamwork, adaptability, and a can-do attitude.
Working Conditions
- Fast-paced kitc...