Operations & Supply Chain Executive

Industry: Minimart & Restaurant

• Manage procurement of food ingredients, beverages, groceries, and retail merchandise.
• Source, evaluate, and negotiate with local and overseas suppliers.
• Issue purchase orders and monitor deliveries.
• Coordinate inventory replenishment for the restaurant and minimart.
• Monitor stock levels and conduct regular stock audits.
• Ensure timely delivery of goods from suppliers to the restaurant and minimart.
• Coordinate logistics for imported products where applicable.
• Maintain inventory records and prepare purchasing and stock reports.
• Work with the kitchen and store teams to forecast inventory requirements.
• Monitor product quality, expiry dates, and storage conditions.
• Ensure compliance with food safety and inventory control procedures.
• Develop and improve procurement and inventory SOPs.
• Liais...