Operations Manager (Food Manufacturing)

Requirements: - 1015 years' Operations Management experience.
- Essential experience in meat, poultry, fish, or protein manufacturing.
- Proven track record managing large production teams and driving operational efficiencies.
- Experience engaging and negotiating with major retail customers such as
- Strong knowledge of food safety, HACCP, GMP, quality standards, and compliance.
- Relevant qualification in Operations, Engineering, Supply Chain, or related field. Key Responsibilities: - Lead daily production, processing, dispatch, and operational activities.
- Drive productivity, cost control, and continuous improvement initiatives.
- Ensure food safety, quality, and regulatory compliance.
- Manage operational budgets, resources, and performance KPIs.
- Develop and lead operational teams while fostering a culture of accountability and excellence.
- Collaborate with key stakeholders across Sales, Supply Chain, Procurement, Finance, and Quality. If you are a...