Operations Lead - Institutional Catering

curate kitchen pte. ltd. in Singapore is seeking an Assistant Operations Manager to oversee daily operations at our catering site. The ideal candidate will enhance operational performance, maintain high service standards, and lead a strong team.

Key responsibilities include ensuring timely execution of operations, fostering team growth, and maintaining compliance with regulations. Candidates should have a Diploma or Degree in Hospitality or related fields and at least 2 years of relevant supervisory experience.