ONT Field Kitchen Supervisor

Position Overview

Position Title: ONT Field Kitchen Supervisor

Department: Food & Beverage

Reports To: Executive Chef

Classification: Part‑time Non‑Exempt

Compensation: $29.25 an hour

Union: Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.

Responsibilities

• Supervises all kitchen employees in culinary activities while developing knowledge of staff.
• Assists the Executive Chef in all areas of menus and food related operations.
• Oversees and coordinates all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production.
• Organizes department to maximize efficiency.
• Accepts complete responsibility for the kitchen in the absence of the Executive Chef.
• Monitors and controls food and labor costs.
• Assists in de...