Offshore Chief Cook & Assistant: Multi-Cuisine Menu Lead

A leading offshore catering company is seeking experienced Chief Cooks and Assistant Cooks to join their offshore team in Dubai. The roles involve multi-cuisine cooking, menu planning, and managing kitchen operations on offshore vessels. Ideal candidates should have experience in culinary arts, food safety certifications, and the ability to work in high-pressure environments. Benefits include competitive salary, meals, and accommodation onboard.
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