Job Description
Broward Health Medical Center
Shift: Days
FTE: Part-Time
Summary:
Interviews patients for meal selections. Assembles and serves food and performs dish room functions to ensure prompt efficient service according to diet order, menu guidelines, and department guidelines. Provides basic nutrition nutritional counseling and care plans to medium to low-risk participants.
Education:
Essential:
* High School Diploma or GED
Experience:
Essential:
* Under One Year
Credentials:
*Bonus Exclusions may apply in accordance with policy HR-004-026
Broward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race, color, national origin, gender, gender identity or gender expression, pregnancy, sexual orientation, religion, age, disability, military status, genetic information or any other characteristic ...
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