Multicuisine Line Cook & Kitchen Lead

AL DHIYA RESTAURANT PTE. LTD. in Singapore is seeking a dedicated kitchen staff member to assist with various food preparation duties. Responsibilities include ensuring cleanliness in the kitchen, checking food quality, and following strict food safety regulations.

The ideal candidate should be experienced in food preparation, including mixing roti prata flour and preparing various South and North Indian dishes. Join our team and contribute to delivering quality dishes to our customers.