Menu Innovator & Kitchen Operations Lead

KAFE DSJ SDN BHD in Seremban, Negeri Sembilan, is seeking a culinary professional to manage kitchen operations and develop new menus. Responsibilities include creating recipes, preparing ingredients, and ensuring high-quality food presentation.

The ideal candidate will have experience in food preparation and a solid understanding of hygiene and safety standards. Join our team and contribute to our passion for delivering exceptional dining experiences.