Mediterranean Kitchen Lead — Greek & Turkish Cuisine

DOCG PTE. LTD. in Singapore seeks a dedicated culinary supervisor to oversee operations in selected cuisine restaurants. In this role, you will prepare daily operations, ensure compliance with hygiene standards, and assist the chef in managing the kitchen.

The ideal candidate is passionate about food, with strong leadership skills and at least one year of experience in the F&B industry. The position requires good communication skills and a willingness to learn in a dynamic workspace.