Job Description
Job Summary:
The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on
the guest’s dining experience. Top-quality meat cutting ensures that the restaurant uses its product so the Golden Corral guest receives full value in both product and service.
Responsibilities:
Food Production:
• Cuts meat according to product specifications and time standards.
• Complete use and following of the restaurant’s production system to ensure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness:
• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other
meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the mea...