Location
singapore
Job Type
Full-time
Posted
July 04, 2026
Job Description
- Daily Operations Management : The F&B Manager supervises all food and beverage services, ensuring smooth operations in dining areas, bars, and event catering.
- Staff Management and Training : They are responsible for recruiting, training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential.
- Menu Planning and Development : Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal trends, balancing quality and profitability.
- Budget Management : They prepare and manage budgets for the F&B department, ensuring effective cost control and maximizing profitability.
- Inventory and Supplier Management : Monitoring inventory levels, managing supplier relationships, and implementing cost‑control measures are crucial for minimizing waste and maximizing efficiency.
- Customer Service Excellence <...
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