Manager - Food and Beverage

Bally’s Dover Casino Resort · Chicago, Illinois, United States

Location

Chicago

Job Type

Full Time

Posted

June 29, 2026

Job Description

Operations Management

Plans, develops, and directs the entire staff.

Ensures that stock levels of staple/non-staple food, supplies, and equipment are consistently maintained at adequate levels through effective purchasing and inventory processes.

Supervise, train, and develop F&B staff to ensure high performance and adherence to Bally’s Chicago standards.

Conduct regular team meetings to communicate goals, share updates, and address any operational challenges.

Foster a positive work environment that encourages teamwork and collaboration.

Ensure exceptional service by monitoring guest interactions and addressing any concerns promptly.

Maintain a welcoming atmosphere that exceeds guest expectations.

Implement strategies to enhance guest satisfaction and loyalty.

Oversee daily F&B operations, including opening and closing procedures.

Ensure compliance with healt...

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