Management Trainee

RESPONSIBILITIES & EXPECTATIONS . Ensure high levels of customer satisfaction through excellent sales service. . Maintain store condition and visual merchandising standards. . Assist customers in enquires. . Ensuring stock levels are well maintained. . Assume full P&L responsibilities for all aspects of the restaurant operations to achieve sales performance, bottom line and strategic objectives. . Plan promotional and brand management activities. . Researching and identifying growth opportunities. . Oversee overall manpower planning and ensure adequate manpower deployment. . Ensure good inventory and order management. . Ad-hoc duties as assigned.
REQUIREMENTS: . At least 2 Year(s) of experience within the F&B industry, with at least 3 years of experience of leadership capabilities. . Bilingual. . Strong Sales and Customer Service orientation. . Strong people management skills, with the ability to engage all functions. . Team Player with strong leadership qualities. . Willing to lear...