Maintenance Planner for Production Facilities

Lead maintenance initiatives as a Maintenance Planner for a food manufacturing facility. Ensure optimal operations by developing effective maintenance plans and compliance strategies.
Your key responsibilities include managing maintenance scheduling, coordinating staff, and ensuring adherence to safety and regulatory standards. With a minimum of 3-5 years' experience in maintenance planning, you will also manage work orders and inventory to support production needs. This role demands strong organizational and analytical skills to enhance machine uptime and performance.
Key Responsibilities:
• Develop detailed maintenance schedules for production machinery
• Monitor and manage work orders for timely completion
• Collaborate on inventory management for maintenance supplies
• Ensure compliance with safety regulations and standards
• Analyze data for continuous improvements in maintenance
Requirements:
• High school diploma or GED; Bachelor’s degree preferred
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