Machine operator - fish processing

• Work Term: Seasonal


• Work Language: English or French


• Hours: 30 to 60 hours per week


• Education: No degree, certificate or diploma


• Experience: Will train

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Willing to relocate

Tasks

• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas

Work conditions and physical capabilities

• Repetit...