Luxury Resort Executive Chef: Menu Design & Leadership

A prestigious resort in Dibba-El-Fujairah is seeking an experienced Executive Chef to oversee culinary operations and ensure high-quality standards. Responsibilities include menu design, team training, and cost control management. The ideal candidate will have a proven background in kitchen management and a passion for food. Competitive salary of 1600 plus benefits offered. Foreign candidates with the right qualifications are welcome to apply.
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