Luxury Lodge Sous Chef: Lead & Innovate Fine Dining

HotelJobs is looking for a skilled Sous Chef in the Grahamstown area to support the Head Chef and manage kitchen operations. Responsibilities include leading kitchen staff, ensuring food quality, and assisting in menu development.

The ideal candidate should have a formal culinary qualification, Grade 12, and at least 5 years of experience in a luxury lodge or hotel. A valid driver’s license is also required.