Luxury Kitchen Leader | Executive Sous Chef

InterContinental Fujairah Resort seeks an Executive Sous Chef to support the Executive Chef in directing kitchen operations, ensuring high-quality food and cost control in a luxury five-star setting on Al Aqah Beach.

You will mentor and train kitchen staff, uphold brand standards, and collaborate with events teams to deliver exceptional dining experiences for guests and events. The role requires leadership, creativity, and a passion for hospitality.