Luxury Hotel Sous Chef — Lead Banquets & In-Room Dining

Rosewood Hotel Group in Abu Dhabi is seeking a Culinary Team Leader to oversee daily kitchen operations across various venues including the Banquet Kitchen and In-Room Dining. The ideal candidate will have at least 2 years of experience in a similar role within a luxury setting, along with a recognized culinary certification.

You will ensure the highest food quality standards, monitor food costs, and lead a strong team of kitchen associates. Strong organizational skills and attention to detail are essential for success in this position.