Luxury Farm-to-Table Restaurant Manager

A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience. The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices. Responsibilities include managing daily operations, training staff, and collaborating with the culinary team to highlight local sourcing in each dish. This role offers a unique opportunity to promote sustainable dining while delivering luxury hospitality.
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