Luxury Farm-to-Table GM: Lead Front-of-House & VIP Service

A Luxury Farm to Table Restaurant/Club in Mexico seeks a Service Leader to oversee dining room staff and uphold impeccable service standards. The role emphasizes guest experience, floor leadership, and cross‑department coordination to deliver VIP moments.

Ideal candidates have 10+ years as a Restaurant General Manager, strong coaching abilities, and a passion for mentoring teams; Sommelier certification is a plus.