Live-In Junior Chef, 5-Star Lodge Kitchen – Flexible Hours

Staff Solutions is seeking a culinary professional for a live-in position in Makhanda, South Africa. The role involves high-quality food preparation and adherence to food safety protocols in a 5-star hospitality environment.

Applicants must have a completed cookery traineeship and formal food safety qualification. The position requires at least 1 year of experience in food preparation. Strong teamwork and a passion for culinary arts are essential, with candidates expected to work flexible hours.