Line Cook

Moonrise Hotel · St. Louis, MO, United States

Location
St. Louis
Job Type
Full-time
Posted
July 18, 2026

Job Description

Job Description:
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$15 to $18 per hour
Need AM & PM

Duties and Responsibilities:

+ Cooking and preparing all menu items in accordance to Eclipse Restaurant standards

+ Stocking and maintaining sufficient levels of food for the line

+ Food preparation prior to service

+ Maintaining a clean and sanitary work environment

+ Reports to work on time for all shifts


+ Able to lift up to 50 pounds

+ Stand for long periods of time

+ Works the cold and hot side of the line during service

Required Experience:

+ 1-2 years of professional culinary experience

+ Culinary degree is a plus.

+ Experience working in a fast paced environment under pressure, while maintaining quality standards

+ ...

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