Line Cook — Paid Training & Flexible Hours

A well-known restaurant chain in Pasay is seeking a Kitchen Staff to maintain cleanliness and assist in food preparation. Responsibilities include cleaning dishes and equipment, washing and preparing ingredients, and monitoring inventories. Candidates should preferably be graduates of Hotel and Restaurant Management or related courses, but undergraduates are also welcome. The position offers a daily rate starting from Php695.00, plus a meal allowance, incentives, and the potential for permanent employment.
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