Line Cook: Master Prep & Station Lead | Medical Benefits

Job Responsibilities

• Food Preparation: Prepare various ingredients, such as chopping vegetables, marinating meats, and measuring spices, according to recipes and menus.
• Cooking: Cook dishes to order using specialized techniques, ensuring proper temperatures and presentation standards are met.
• Station Management: Manage a designated station within the kitchen (e.g., grill, sauté, fry) and ensure it is stocked, organized, and clean.

Additional Items

• NBI
• MEDICAL
• GOVERNMENT BENEFITS