Line Cook: Farm-to-Table Fine Dining

A fine dining establishment in George Town, Malaysia, is seeking a Line Cook to assist in preparing and serving menu items in a busy kitchen. The ideal candidate will have at least 2 years of culinary experience and excel in a fast-paced environment. Key responsibilities include preparing dishes, maintaining cleanliness, and ensuring food quality. Candidates should be team-oriented, with excellent time management skills and the ability to work under pressure. The role may require weekend and holiday shifts.
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