Location
Dallas
Job Type
Fulltime
Posted
July 08, 2026
Job Description
Attendance & Scheduling:
Line Cooks are expected to work scheduled shifts reliably. Schedules are based on restaurant demand, and each team member is responsible for their assigned shifts.
Team members should arrive 10 to 15 minutes before their scheduled shift so they are ready to begin work on time. Your scheduled time is the time you are expected to be ready to work, not the time to wander in and discover shoelaces.
Repeated tardiness, no-call/no-show behavior, leaving early without manager approval, or failing to work scheduled shifts may result in disciplinary action, up to and including termination.
Safety:
Line Cooks must follow all safety procedures, including:
- Wearing black non-slip work shoes.
- Walking carefully and never running in the kitchen.
- Reporting defective equipment or tools immediately.