Location
cebu city
Job Type
Full-time
Posted
July 01, 2026
Job Description
Job Responsibilities
- Food Preparation: Prepare various ingredients, such as chopping vegetables, marinating meats, and measuring spices, according to recipes and menus.
- Cooking: Cook dishes to order using specialized techniques, ensuring proper temperatures and presentation standards are met.
- Station Management: Manage a designated station within the kitchen (e.g., grill, sauté, fry) and ensure it is stocked, organized, and clean.
Additional Items
- NBI
- MEDICAL
- GOVERNMENT BENEFITS