Lead Sous Chef & Kitchen Supervisor

A prominent restaurant management company in Metro Manila is looking for a Kitchen Supervisor to oversee daily kitchen operations. The role involves preparing high-quality dishes, supervising staff, and maintaining food safety standards. Candidates should have 2+ years of experience in a supervisory kitchen role and possess strong leadership and communication skills. A culinary degree is preferred but not required. This position offers a dynamic work environment in the culinary industry.
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