Lead Sous Chef: Kitchen Ops, Menu & Team Development

SK CATERING PTE. LTD. in Singapore is seeking a skilled kitchen manager to oversee the entire kitchen operation. You will be responsible for training kitchen staff, ensuring quality food preparation, and maintaining standards of work performance.

The ideal candidate should have relevant food hygiene certifications and at least 5 years of experience in a similar role. Join us to lead a dynamic kitchen team and contribute to our culinary excellence.