Lead Sous Chef at Bevel Restaurant

Join the talented team at Bevel, a new restaurant in Vancouver. As a Lead Sous Chef, you’ll oversee kitchen operations, drive culinary excellence, and manage staff effectively.
Bevel is expanding and seeks an experienced Sous Chef to shape its kitchen team. In this pivotal full-time or part-time role, you will prepare dishes, ensure quality standards, and collaborate with the executive chef on menu creation. Your culinary skills and leadership will be essential for a successful kitchen.
Key Responsibilities:
• Oversee daily operations of the kitchen staff
• Prepare and cook food following recipes and standards
• Supervise and train kitchen team members
• Ensure food safety and sanitation practices are followed
• Collaborate on menu creation and specials
Requirements:
• 1+ year cooking experience in a professional kitchen
• Food Handler Certification is mandatory
• Strong culinary and leadership skills
• Attention to detail in a fast-paced kitchen
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