Lead Line Cook: Precision Prep, Plating & Team Support

Marriott International in Singapore seeks a kitchen-focused Cook to prepare special meals, regulate oven temps, and ensure proper portioning and presentation. You will monitor food quality, maintain logs, and communicate needs during busy periods to support the Chef.

The role includes assisting management with hiring, training, and coaching, enforcing safety policies, and maintaining professional appearance. Ability to stand long hours and move objects; no supervisory experience required.