Lead Kitchen Chef: Inspire Teams & Elevate Dishes

A culinary establishment located in Taguig is seeking a highly skilled Head Chef to oversee kitchen operations. Responsibilities include leading and mentoring the kitchen team, managing inventory, and ensuring food quality and safety compliance. Candidates should have 3-5 years of experience and a High/Senior High School education. The position offers a competitive salary and on-site work arrangements, along with government-mandated benefits such as maternity/paternity leave and employee discounts.
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