Lead F&B Chef de Cuisine — Menu & Operations

605 Marina Bay Sands Pte Ltd in Singapore is seeking a skilled culinary manager to enhance daily operations and maximize profitability. Responsibilities include developing innovative menus and managing kitchen staff to maintain high service standards.

The ideal candidate has at least five years of managerial experience in a 4–5 star hotel or a quality restaurant and a certificate in culinary experience. Leadership and a hands-on approach are essential for success in this role.