Lead Chef Role for Authentic Malaysian Culinary Experience

Step into a full-time Chef role, specializing in authentic Malaysian cuisine, where your culinary passion makes a difference. Supervise kitchen operations and create tantalizing menus that captivate patrons.
In this exciting position, you will oversee cooking and food preparation while instructing staff in the art of garnishing and presentation. With 2-3 years of commercial cooking expertise, you'll be responsible for maintaining quality, managing inventory, and ensuring cost-effectiveness in kitchen operations leading to successful dining experiences.
Key Responsibilities:
• Supervise cooking and kitchen staff activities
• Create quality menus that meet standards
• Lead food prep and cooking processes
• Train cooks in techniques and presentation skills
• Keep track of food costs and inventory records
Requirements:
• Minimum 2-3 years in commercial cooking
• Completion of secondary education required
• Proven leadership abilities in kitchen settings
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