La Zeppa - Sous Chef

The Role

This is a position which requires you to set an example in the kitchen with your exemplary cooking skills, and maintaining the highest of standards.

Responsibilities

• Completing ordering and stocktaking to plan and manage food costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers, kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food to a consistently high standard
• Understanding the food control plan and understanding the cleaning standards and processes within the kitchen
• Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service
• Ensuring clear communication between the kitchen, front of house and head office

This is a permanent full-time position ...