Kitchen Team Lead — Menu & Safety Champion

RICHOUX PTE. LTD. in Singapore is seeking a dedicated food preparation specialist to join their kitchen team. The role involves preparing and cooking a variety of meals, ensuring cleanliness in the kitchen, and adhering to food safety regulations.

The ideal candidate should have experience with north Indian cuisine, strong customer service skills, and the ability to manage kitchen operations effectively. This is a hands-on position with opportunities for creativity in menu development.