Kitchen Team Lead — Menu & Safety Champion

MUN XIANG KEE PTE. LTD. in Singapore is seeking a skilled cook to prepare north Indian cuisine and manage kitchen operations. Candidates should be adept at following recipes, food safety standards, and supervising kitchen staff for maintaining cleanliness and efficiency.

The role includes menu development, managing food costs, and implementing improvements based on customer feedback. Shift work is required, and the ideal candidate is passionate about cooking and customer service.