Kitchen supervisor

• Work Term: Permanent


• Work Language: English


• Hours: 35 to 44 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year


• or equivalent experience

Work site environment

• Noisy
• Hot

Work setting

• Restaurant
• Hotel, motel, resort
• Fine dining establishment

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit rep...