Kitchen Supervisor HMC

Qualifications

2-3 years relevant experience, Food Safe Certification, Smart Serve, WHMIS.

Term: August 2026 to April 2027 (possibility of extension)

Pay Rate: $20.89/hr

Hours: 30-35 hours per week

This posting is for an existing vacancy

General Responsibilities

The Kitchen Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations and provides professional leadership and direction to all related personnel. Kitchen Supervisors primarily focus is running the day-to-day operations of the café and the kitchen, however they will also lend support to the Food & Beverage Manager, and the rest of the leadership team where necessary.

Organizational Structure

The Kitchen Supervisor directly reports to the Food & Beverage Manager. The Supervisor will oversee all part‑time staff in their department.

Scope and Nature

S...