Kitchen Steward

Position: Kitchen Staff (Back of House)

Location: Yayoi Japanese Teishoku Restaurant – SM Baguio

The Kitchen Staff is responsible for preparing high-quality Japanese dishes in accordance with Yayoi’s standards. The role ensures efficient kitchen operations, proper food handling, and consistent product quality for every guest.

Key Responsibilities

• Prepare and cook menu items following Yayoi’s recipes and quality standards
• Assist with food preparation such as cutting ingredients, portioning, and plating
• Ensure cleanliness and organization of the kitchen area at all times
• Maintain proper storage, labeling, and rotation of ingredients (FIFO)
• Follow food safety, sanitation, and hygiene procedures
• Operate kitchen equipment safely and correctly
• Coordinate with fellow kitchen and dining staff for smooth service flow
• Support daily kitchen operations, including rece...